Andrew Scrivani


Stock Requests:
Shannon Mahoney
Ann-Marie Costa
StockFood America
169 Port Road
Suite 41
Kennebunk, ME 04043
Phone: Toll free in the U.S. 1-800-967-0229
or 207-967-5776
Fax: 207-967-9895

Stock Representation: StockFood USA

9 responses to “Contact

  1. Steve Marcketta

    Risotto….with matzo? MATZO with RISOTTO???

  2. Mili

    Hello – I love all of your shots. What type of camera do you use?

  3. Hey Andrew – As a big fan of your work, I’m shooting with a (don’t-hold-it -against-me) Nikon D60 and with a Tamron 60mm macro lens. Do you offer classes or can I assist you for a while? I live in NYC.

    This will help with my blog that’s soon to launch about flavor and family cooking. The blog: Half the Plate; is developed as a platform to write recipes for trade organizations, and get more work and write cookbooks, and launch a food product!

    Lauren Simon

    • Hi Lauren. Yes, I’ll be holding workshops in NY in April. I am beginning a workshop series starting out west in Feb. We will planning plenty of learning opportunities in NY throughout 2012. Thanks for keeping up with the work. Stay tuned for more info soon.

  4. Lauren's Plate

    Just curious…any update on the April workshop?

  5. Dyv.

    Hi Andrew. Loved the Fathers day piece. It really tests who we are as human beings, the way we deal with our parents having to let us take control. Demands a great deal of thought and empathy.

  6. Hei Andrew. Just came across your website then your blog and now I find myself dying to do a workshop with you. Im a brazillian blogger currentlly based in Oslo (and often in Rio). I will be in Paris for the Paris Photo next month and I wonder if you are helding any workshop in Paris between 10 and 20 of november or if you know about any interesting program on food photography. Thank you very much for all the inspo you provide with your work.

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