This dish looks really familiar but if you have never heard of shakshuka (like me) you might have been expecting something more alien. Eggs poached in tomato sauce is a Mediterranean staple in many cultures and the subtle tweaks in this Israeli via Tunisia version of one of my favorite dishes is well worth a try. I have seen it called everything from the mundane “baked eggs” to the provocative “eggs in hell”. It appears in this week’s Good Appetite Column and whatever you call it, it’s great.
Tag Archives: good appetite
Last week we took Melissa Clark’s Appetite column out of my studio and to a dinner party. It deserves a night out once in a while. Melissa hosted a Modernist Cuisine inspired soiree and I was there to document all of the the mad scientist activities. Check out the article and the accompanying slide show of my shots.