Gilt Taste has a 3 story arc that includes some terrific recipes from Melissa Clark and Dave Wondrich that will surely give you some extra inspiration to eat and drink (as if you needed any more) fantastically this Memorial Day weekend. Go check them out before you do that shopping…you won’t want to miss out.
Filed under Food Writing, Photography, Travel, Wine and Spirits, With Recipes
With Ruth Reichl, the former editor at Gourmet Magazine as their editorial advisor, the Gilt Groupe launched their new food site, Gilt Taste , today. In addition to offering hard-to-find, artisanal foods, the site will also include editorial content. I am also happy to say that I will be contributing to Gilt Taste as a photographer. Check out my first contribution…three stories by Melissa Clark…now up on the site.
http://www.gilttaste.com/stories/324-spice-porcini-mushroom-salt
http://www.gilttaste.com/stories/322-cured-and-butter-poached-asparagus
Filed under Photography, With Recipes
