Over the past year in addition to my other assignments, I shot a cookbook for the ABC TV show The Chew. Some of the other things I have been doing outside of my studio, as many of you know, is teaching food photography workshops and speaking at blogger conferences about food photography. On top of that the Outtakes column on The New York Times Diner’s Journal has given me the opportunity to share what I know with a broader audience still. Well, I am getting yet another wonderful opportunity to do more of the same.
The Chew has invited me to be part of a segment on “Taking Better Blog Pictures” and it will run Wednesday May 22nd at 1pm ET. It will also be available on the web later that week. I hope you will be able to check it out.
I was going to run this for my new Outtakes column on Diner’s Journal but I was a little late. Glad to be able to share it here.
With a subject as simple and somewhat monochromatic as this Turnip Slaw by Melissa Clark , published earlier this month, it helped to take an all or nothing approach. White on white on white may seem like it has little to offer on the surface but when you begin to see the subtle variations in color, light quality and tone it can make for a beautiful study. The image that ran with the story is a more traditional approach to food photography where this effort is more of an indulgence. I am inspired by the cover paintings of Cook’s Illustrated and seek to make my own art in that vein whenever possible.
By adding the bold architecture of the bottle and grinder and to the image and by keeping the depth of field very shallow the image took on an ethereal quality that I found very appealing. Also, the fold in the napkin gives the overall composition a lived in look, less fussy and formal. The distance from the viewer is intentional, meant to give the illusion of having to stand back and look at the spaces around the shapes. It did not surprise me that this was not the image that ran with the story because this is more about form and shape rather than food but making pictures like this is an exercise in being versatile and following your influences as an artist.
making SundaySauce…is now listed on the NYT Diner’s Journal blogroll. Go check out the great stuff on DJ and some of the other fantastic food blogs listed. http://dinersjournal.blogs.nytimes.com/
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Come and post your questions about Food Photography on Diner’s Journal this week…there is a special guest there to give all of you budding food photographers some tips.