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A

Millie’s Brunch Burrito

5 eggs

2 tbs. milk

1 tbs butter or olive oil

1/4 C. blanched swiss chard, chopped fine

1/4 chopped red bell pepper

4 steamed broccoli crowns, chopped

4 cloves garlic, minced

1 small onion, chopped

1 tsp crushed red pepper

2 lavash breads

salt and pepper to taste

hot sauce if desired

Heat a medium skillet over medium heat and melt the butter (or olive oil) and add the onion and allow to soften, about 3 minutes. Add the remaining vegetables and saute for an additional 3-5 minutes. Add the garlic and saute for an additional minute.

Whip the eggs with the milk and add to the pan, swirling around to coat the bottom of the skillet around the vegetables. Let the eggs set and then lift up the sides of the omelet with a spatula and allow the egg to run underneath. When the omelet is fully set take a plate roughly the same size as the omelet and lay it flat over the eggs. Carefully flip the omelet out of the pan and onto the plate and return it to the pan on the undercooked side. Let it cook  an additional minute and remove to a cutting board.

Lay the lavash bread on a flat surface wide side facing you, slice the omelet in strips, fill the middle of the flatbread with omelet strips, season with more salt and pepper to taste, hot sauce if you like, ketchup if you dare, fold right and left sides toward the middle, about 2 inches from each side, roll and tuck eggs as you fold bottom of the bread toward the center and finishing rolling until the seam is under the roll. Cut in 2, serve and eat. Enjoy.

On the cover of today’s Dining section is a story about Jennifer Steinhauer’s adventures in re-creating treats from her childhood. We had a lot of fun over the few days we spent getting this one together. Pictured here is Anais Zukas, daughter of my great friends David and Regine inspecting the homemade goodies. Another of my very talented friends, Helen Boltson, was my go-to-girl in the kitchen lending her superb baking skills to our attempt. And, as if serendipitous, the homemade Oreos were the favorite of the bunch challenging the real deal on their 100th birthday.