Category Archives: Travel

Thursday Night on Mulberry St…

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Sometimes you just need to rant. And rant I will.

Late Thursday night I was walking with my muse, right hand and trusted creative conspirator, Soo Jeong. Hungry and heading toward the dive noodle shop on Grand St. we like to go to for our Chinatown fix, I was in a good mood. The air was cooler than it had been than in the last few nights, we had seen a fun movie and we were looking forward to cheap steaming bowls of brothy noodles. And then the wheels started to come off.

We didn’t realize how late it had gotten as we were greeted by the owner with that resigned look of, “sorry, we are closing”. We thought…hey…this is NY..no problem. A fine thought if we were anywhere but Chinatown on a weeknight where the streets resemble any small town after 10pm…closed storefronts and deserted streets. So we wandered. As we got hungrier we ended up strolling up Mulberry Street. I make it a rule never to eat at touristy places and as the sidewalk hawkers were crowing about their ‘authentic” Italian menus, I was not swayed in the slightest. And then the critical mistake was made.

Soo playfully asked this fire hydrant of a man outside one of the cafes if they had stuffed artichokes. He of course started to wax poetic about how wonderful they were and where we would like to sit. Sitting was not an option in my mind but I could tell by the look in Soo’s face that she had been overcome by hunger, curiosity and the lure of easy eats. Stuffed artichokes are also her kryptonite…so I was resigned to the fact that I was about to break one of my cardinal rules. So we sat.

I made what I thought were pretty safe choices considering I was setting the bar pretty low in terms of expectations. Rigatoni and eggplant with marinara and mozzarella. Rather hard to screw up…especially since this was Little Italy…or so I thought.

I am bothered the bridge and tunnel crowd on date night in The City. I sneer at the cigar smoking wanne be’s on the sidewalk strutting around like they are Gotti in the 80′s. I roll my eyes at the tourists, drunk and loudly proclaiming their love of all things I-talian. My blood begins to simmer as the roving accordion player rocks out “O Solo Mio”, “That’s Amore” and a stirring rendition of the Theme from the Godfather.

What sets me over the edge is bad food and what I find absolutely infuriating is bad Italian food. This food was abominable. To call this Italian food was a disgrace to anyone with even a drop of Italian blood flowing through their veins. Our ancestors who called what is left of this neighborhood home are rolling over in their graves. To see what these business owners are holding out their as our culture, our food and our heritage makes me sick to my stomach.

I left so irritated and physically bothered by the experience that I needed to rant. Please, for the love of all things sacred never…ever…come to New York and visit ANY of the so-called Italian restaurants on Mulberry Street looking for Italian food. I am sure not all of them will serve you food as bad as what I had the other night but the kitsch and triviality of it all is too much to take. You want Italy…go to Italy. You want Italian food…go to a reputable Italian restaurant…or a family owned business…or stay home and make it yourself from a good cookbook with good ingredients. I can recommend places in all 5 boroughs that will at least serve you something that resembles effort and care if not a gourmet experience. Stay out of the tourist traps and the places that treat Italian culture and food like some sort of horrible caricature. Please.

I’d like to say I feel better…but I don’t. I’m just as angry as I was the other night writing this but at least now maybe some of you won’t make the same mistake we made Thursday night on Mulberry Street.

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SF Follow Up…

I have so many reasons to want to visit San Francisco. I have been visiting there since I was 12. My uncle and mentor, George, was one of the originals of the Haight Ashbury crowd back in the late 60′s and has never left. I have wonderful friends there including Foodwishes.com’s Chef John and his wonderful wife, SFQ’s Michele and my buddy Alexis from Fearless Critic. Even my pal, former SF denizen, Pichet Ong makes his influence felt when he’s not around paving the way for great restaurant reservations and recommendations via constant texts and emails. It truly feels like a home away from home.

This visit was obviously  business related and the workshops I was teaching at the terrific Contigo Restaurant went superbly. We were blessed by the weather gods and it was almost too sunny and warm to use the beautiful outdoor atrium at our venue. But all this being said, it was the reaction of the participants that was the most gratifying part of my trip.

Both our Saturday and Sunday groups were engaged, energetic and worked hard physically and creatively to make great pictures.

Both groups embraced the difficulties of shooting ugly foods, absorbed the information I was sharing about the business of photography and stood tall during the critiques of their work at our conclusion. This last part may have been the hardest and most daring. Consider handing over your card of unedited, unprocessed images to be critiqued by a teacher and group of other photographers. The thought of it even makes me sweat. I applaud their willingness to grow and learn and put ego and self consciousness aside for the sake of their art. Bravo!

One of our participants, Paola Thomas, wrote a terrific breakdown of what we did on Sunday and included her shots and how they were related to what we were learning.

Some of our other shooters were:

Stephen from Kitchen Beard

Natasha from Non-Reactive Pan

Irvin from Eat The Love

Annelies from La Vie En Plat

Anonymous SF Food Blogger Tummy Morsels

Kimberley from Edible San Francisco

Johanna from Low Sodium Blog

Marjorie from This Is My Dinner

Lydia Chen & Craig Lee

Thanks to all and thanks to Foodista and Andie Mitchell for publicizing the event.

Stay tuned for our next event scheduled for late June in Seattle and my debut workshop in my newly refurbished NY studio in July. And…don’t forget IFBC in Portland in August.

PHOTO CREDIT: Paola Thomas

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FFT# 146 Lettuce Turnip the Beet…

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FFT# 141 Gratuitous Food Porn 39

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FFT# 137 C’mon Y’all it’s Time to Get Nice…

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Faithful…

This sign is attached to Rick Gencarelli’s Lardo Food Truck in Portland, Oregon.  His Meatball Bahn Mi was the single best bite of food I ate while there. It was really incredible. I, upon my return to PDX will indeed go back to Praise the Lard. Amen.

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Korean Food on the Come…

Most days there is always a chance that Korean food will play some role in my day. It is pretty predictable that I will be eating at least some Korean food every day. It’s as ingrained in my life as the Italian food of my childhood. Last night, though, Korean food provided me with a unexpected evening of intellectual discovery and culinary innovation.

I began the night at the Time Life building for a  screening of Marja & Jean-Georges Vongerichten’s new PBS show, The Kimchi Chronicles. The show which can be seen Sundays at 4pm on WNET NY and is about the amazing personal journey of Marja, as she rediscovers her Korean roots. Her love and respect for her birthplace and the foods she only became aware of after reconnecting with her Korean birth mother at age 19 are profound. The show jumps back and forth between her journeys in Korea and her NY kitchen where she and JG (as she affectionately calls him) instruct and experiment with Korean foods.

I found the show doing exactly what the show’s producer, Eric Rhee, commented on during the subsequent Q&A; bringing a heightened awareness of Korean cuisine to the masses. Their desire to take Korean cuisine off of 32nd street and into the mainstream is coming at exactly the right time.

Directly from the screening we headed to Danji, a new Korean tapas restaurant oddly placed in the theater district. My mind was still filled with the images of Korea and bubbling cauldrons of stews and steaming bibimbap, so I was dubious of the slickly appointed non-traditional layout of the restaurant. My doubts were quickly laid to rest as I spooned that first bite of crusted tofu into my mouth. The flavors of Korea were all there but with a refinement and flare that belied traditional preparations. It was the exemplar of what Eric and Marja and Jean-Georges have set out to do…bringing Korean food the next level.

Some would say that this is what David Chang has been doing at his now monolithic Momofuku franchise but he has staunchly refused the label of Korean chef. Chef Hooni Kim has no such reservations, and it shows, as he flawlessly marries the classic French training he received at FCI, his baptism by fire in the kitchen at Daniel and his Korean upbringing.

His food is a revelation as he plays fearlessly with Korean ingredients and flavors, French preparations and even the Spanish tradition of tapas. His “paella” is one of the most inventive takes on classic bibimbap I have yet to encounter. He wok fries the rice then adds the kimchi and chorizo for heat and protein, tops it with a fried egg and serves on a searing platter. He pulls influences from all over the globe to make this a truly international bibimbap. It was fantastic. The short rib, pork belly sliders, and especially the whelk salad are equally revelatory.

The revolution is indeed underway. Korean food is coming of age in America and people like Marja & Jean-Georges, Eric and Hooni are on the front lines. Tune in to the show….get hungry…and then check out the beginning of the future at Danji…it will open your eyes.

Marja was invariably asked if her husband intended to open a Korean themed restaurant. She did not rule it out. His experimentation with the ingredients and flavors on the show lead me to believe this is a distinct possibility. That may just be the push that truly brings this cuisine the respect it rightly deserves.

PHOTO CREDITS: PBS and The Village Voice

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Seattle Photography Workshop 6/7-6/8

I will be teaching a Food Photography Workshop in Downtown Seattle beginning one week from today. I am being hosted by none other than the Seattle Bon Vivant herself, Myra Kohn. I will be teaching for 2 days, each class being 4 hours long (9am-1pm) and covering the outline listed below. You can sign up simply by going to PayPal.com and making a payment of $150 to sundaysauce@gmail.com. I can send you the address upon registration. You can sign up for June 7th or 8th. We are capped at 15 spots per day. Some sign-ups have already happened on Twitter and Facebook but spots are available. Please email me if you have any questions.

Andrew

WORKSHOP OUTLINE:

I Discussion (1 Hour)

  • Introduction
  • AV Presentation
  • Equipment, technique and approach to daylight food photography
  • Styling tips and prop selection

II Practical (5 groups of 3 working together on practical shooting scenarios) 2 Hours

Food Porn Approach

Taking Table Setting Shots in Small Spaces

Graphic Depiction Approach (aka The Ugly Food Dilemma)

Difficult Lighting Solutions

III Review and Q&A (1 Hour)

Review Practical

View Photos

Discuss Editing and Processing

The goal of these 4 hour workshops is to give people of any skill level the basic knowledge and confidence to improve their food photography. With a need for not much beyond a camera, some basic light manipulation tools and a better understanding of what makes food pictures evocative and beautiful, participants will hopefully come away with the skills to make better food pictures.

Equipment:

Digital Camera

Light discs, scrims and small and large black and white cards (if possible)

Tripod (if you own one)

Any personal props you would like to style with”

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Gilt-y Weekend Fare…

Gilt Taste has a 3 story arc that includes some terrific recipes from Melissa Clark and Dave Wondrich that will surely give you some extra inspiration to eat and drink (as if you needed any more) fantastically this Memorial Day weekend. Go check them out before you do that shopping…you won’t want to miss out.

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White House Weekend

This past weekend I had the honor and privilege to be the guest of my great friend Alice Gabriner, White House Photo Editor, for a tour of both the East and West Wings of the White House.  The experience was something that I underestimated.  I had a profound feeling of history surrounding me. It was even more visceral than when I have visited ancient cities, museums and magical geographic locations.  The sense of living history and the gravity of Barack Obama’s presidency became so apparent as we walked the halls of the White House.  The pictures on the walls and in particular the pictures on the credenza behind the President’s desk in the Oval Office humanized the experience for me.  It made me realize just how hard it must be to be him.  Leader of the free world, historical figure, cultural icon, father, husband, friend…it’s an awful lot to grasp.  The images that White House photographer Pete Souza shoots and that Alice chooses are the window into who this president is and all that he has to embody.  Needless to say, I was impressed.

The White House’s East Wing was decorated for the holidays and they handed out a tour guide titled Simple Gifts.  Inside the guide are details of each of the rooms that we traveled through and the uses of the rooms both historically and currently. Unfortunately, no picture taking was allowed.  I was happy to see that inside the guide was a recipe for a Holiday Apple Cake with Maple Glaze. So, even though I couldn’t take you all with me on the tour the least I could do is to share the recipe with you. The image here is of me sitting in the NY Times Chair in the James S. Brady Press Briefing Room (one of the places you can take pictures) pretending to ask the hard questions… Enjoy.

APPLE CAKE

A Recipe from the White House Pastry Kitchen

3/4 C. Canola or Safflower oil

1/2 C.  Light Brown Sugar

1/2 C. Honey

2 Eggs

1 Tsp. Vanilla

1 1/4 C. All Purpose Flour

1 Tsp. Baking Soda

1/4 Tsp. Salt

1 Tsp. Cinnamon

1 C. Grated Apples (Granny Smith or Golden)

Preheat the oven to 350 degrees. Grease one 10-inch cake pan and place parchment paper on the bottom.

Combine oil, brown sugar, honey, vanilla, and eggs in the bowl of an electric or hand-held mixer. In a separate bowl sift the dry ingredients: flour, baking soda, salt and cinnamon. Add half of the sifted dry ingredients into the liquid mixture, and mix on low speed. Once everything is combined, add the grated apples and the remainder of the dry ingredients.  Finish mixing by hand and pour into  greased cake mold.

Bake for 50-60 minutes or until a toothpick comes out clean.  Take out of the oven and let cool before unmolding.

When ready to unmold, run a paring knife around the edge of the cake pan.  Place a serving dish on top of the cake upside down and then flip the cake over onto the dish, carefully lifting the cake pan off the cake.

Makes one 10-inch cake

MAPLE GLAZE

1/4 C. Maple Syrup

1/3 C. Confectioner’s Sugar

Once the cake is in the oven, mix together maple syrup and confectioner’s sugar over low heat until combined.  Then increase heat and boil for 30 seconds.  Set aside on the stovetop, but off the heat.  Pour over cake once it is finished baking and on the serving dish.

 

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