Category Archives: Food Tips

Reclamation Recipes # 2 Scrappy Tuna Salad

I was home and under the weather. Hungry. Cranky. Not a whole lot in the fridge and even less motivation to make lunch or leave the house to find something to eat. I scanned the cupboard and only found a … Continue reading

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Modern Love…

Last week we took Melissa Clark’s Appetite column out of my studio and to a dinner party. It deserves a night out once in a while. Melissa hosted a Modernist Cuisine inspired soiree and I was there to document all … Continue reading

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Reclamation Recipes # 1 Odd’s & End’s Chicken Soup

One of the things that I often have to contend with in my kitchen, particularly after a shoot, is what to do with all of the leftovers and odds and ends in the fridge. I hate to waste food. In … Continue reading

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Food Styling Elements: On DJ

Today on the NYT Diner’s Journal I discuss some tips and tricks to styling for food photography.  Jump on over and check it out.

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Grinding It Up with Bittman

This was a really fun shoot and I was very happy with the images. Pretty pictures aside,  you really need to read Mark’s article.  His advice is to give your food processor a hallowed home on your kitchen counter and … Continue reading

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Wok-ing it out…

For thousands of years people on the continent of Asia have cooked their food in woks.  A single wok could have been used to cook thousands of meals  over several decades.  One pan, perfectly constructed and seasoned could be used … Continue reading

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mSS…Food Tip: Olive Oil Béchamel

This set of recipes from Martha Rose Shulman which all use a béchamel sauce should be a staple in your recipe box (or file folder on your PC).  Very versatile and delicious.

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mSS…Food Tip

You are much more likely to cut yourself with a dull kitchen knife.  You are more apt to force the knife through whatever you are cutting, slip and hurt yourself.  The safest knife is a very sharp one.  Sharpen them … Continue reading

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mSS… Food Tip

I was at my friend David’s a few days ago.  He said he had been experimenting with pickles.  He bought a really large jar of dills and started by throwing whole Habaneros in the jar to spice them up a … Continue reading

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