making SundaySauce…was created in 2007 as an homage to the life of my great-grandmother Ercelia (Sadie) Milo. My fascination with food began as a toddler in her kitchen and her lessons have served me well in my career in food; as a cook, a food stylist and primarily a food photographer and writer. SundaySauce is not only the family meal for many Italian-Americans but is also what I chose to name my business in addition to this blog. SundaySauce represents what food has brought me in my life.
Hi Andrew Scrivani, I’m a big fan of your NYtimes food
photos. I’m an aspiring food/portrait photographer and I was
wondering how you made it to the NYtimes in your career? I’m
currently an engineer looking to explore my options in photography.
I’m looking forward to hear from you. Have a great holidays! Best,
Maxwell
I started at the times when they needed a shot in my hometown and needed a local shooter. Making yourself known to editors, especially if you are not in NYC proper can be the break you need. Try to find out when to send your portfolio and make yourself available to editors and maybe you get lucky and the need someone in your area. That was how I got my first assignment.
Love your site, wish you had the recipes available in print also. If you do I cannot find them I like to have them when looking at your video it makes ut easier to follow-thanks
My attention was fully yours as soon as I read the name of the blog. Instantly I reminisced of my dear Italian friend that schooled me in ‘Sunday Sauce’. I’m in!
-Tara
Hi Andrew Scrivani, I’m a big fan of your NYtimes food
photos. I’m an aspiring food/portrait photographer and I was
wondering how you made it to the NYtimes in your career? I’m
currently an engineer looking to explore my options in photography.
I’m looking forward to hear from you. Have a great holidays! Best,
Maxwell
I started at the times when they needed a shot in my hometown and needed a local shooter. Making yourself known to editors, especially if you are not in NYC proper can be the break you need. Try to find out when to send your portfolio and make yourself available to editors and maybe you get lucky and the need someone in your area. That was how I got my first assignment.
Love your site, wish you had the recipes available in print also. If you do I cannot find them I like to have them when looking at your video it makes ut easier to follow-thanks
My attention was fully yours as soon as I read the name of the blog. Instantly I reminisced of my dear Italian friend that schooled me in ‘Sunday Sauce’. I’m in!
-Tara