Haricots verts, corn and carrot salad with mustard vinaigrette was the simple pleasure of the picnic story that ran in the Good Appetite column this week. See the recipe here.
Filed under NYT Diner's Journal, Photography, With Recipes
Tagged as dining, good appetite, Melissa Clark, new york times, picnic, summer salads
Looks beautiful and tasty. I found that you are teaching a class at Creative Live in July! Signed up and can’t wait.
Great. See you there. Looking forward to it.
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