This week we shot a series of Gluten Free muffins both sweet and savory for Martha’s Recipes for Health column. These are a cheddar cheese and Dijon mustard muffin in and antique Ecko muffin pan.
Andrew Scrivani
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This week we shot a series of Gluten Free muffins both sweet and savory for Martha’s Recipes for Health column. These are a cheddar cheese and Dijon mustard muffin in and antique Ecko muffin pan.
What a great pan. Jealous am I. (Nice muffins, too!)