Filed under FFT Food For Thought, Photography
Tagged as good appetite, Melissa Clark, ny times, whole roasted fish with lime salsa verde
Gung Hey Fat Choy! Here’s to a prosperous New Year!
Love the juice and oil patterns, looks luscious.
Thanks. And Happy New Year to you too.
I saw the double fish picture in the NYT this week and knew it was yours in a second… loved it so much, I wanted to drop an admiring note… very glad for the opportunity to do so. It was a gorgeous photo. Bravo.
Thanks so much. It was such a simple and delicious recipe. It was a cooperative subject in all ways.
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