Filed under FFT Food For Thought, Photography
Tagged as good appetite, Melissa Clark, ny times, whole roasted fish with lime salsa verde
Gung Hey Fat Choy! Here’s to a prosperous New Year!
Love the juice and oil patterns, looks luscious.
Thanks. And Happy New Year to you too.
I saw the double fish picture in the NYT this week and knew it was yours in a second… loved it so much, I wanted to drop an admiring note… very glad for the opportunity to do so. It was a gorgeous photo. Bravo.
Thanks so much. It was such a simple and delicious recipe. It was a cooperative subject in all ways.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
There was an error retrieving images from Instagram. An attempt will be remade in a few minutes.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 6,350 other followers
Get every new post delivered to your Inbox.