Grinding It Up with Bittman

This was a really fun shoot and I was very happy with the images. Pretty pictures aside,  you really need to read Mark’s article.  His advice is to give your food processor a hallowed home on your kitchen counter and I would second that emotion.  Go check it out.

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3 Comments

Filed under Food Tips, Photography

3 Responses to Grinding It Up with Bittman

  1. Honestly, I have never seen a processor look so good and got a good chuckle with the fish swimming in the bowl…. God bless Karl Sontheimer!!!

  2. Here from your “how to shoot soup” piece in NYT, I definitely struggle with soups but have bookmarked your piece for reminders as the weather cools down. I made the sweet potatoes the same day the recipe was published! http://kitchen-parade-veggieventure.blogspot.com/2010/09/savory-stir-fried-sweet-potatoes.html

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