Monthly Archives: February 2010
At Least They Get Me…
My 10-year old daughter and her friend…Emily…hijacked my iPhone and left these 3 images on it for me…They admit that it doesn’t really look like me…but they captured the spirit of the bald, hamburger toting, food photographer. The other two … Continue reading
Filed under 1
Celestial, Indeed…
I woke this morning to Sam Sifton’s review of Tanoreen, the newly expanded Middle Eastern restaurant in Bay Ridge. I was happy to see that Sam captured the essence of owner, Rawia Bishara, when he described her as celestial. Rawia … Continue reading
Filed under Food Writing, Photography, Restaurants
New Work This Week…
Well, really the last few weeks…but who’s counting anyway. Healthy fries, healthier chili, and some recipes for Lent kept me pretty busy these past few weeks. There are some real treasures in here, so check them out. Keep a look … Continue reading
Filed under Photography, With Recipes
Who Sed Dat? XXII
I cook with wine and occasionally it makes it into the food. – W.C. Fields
Filed under Food and Wine Quotes
Farmer’s Market Bibimbap
What is a bibimbap? When I first started to explore Korean food I found the word kind of funny and the idea of Korean food pretty mysterious. I soon learned what bibimbap is, how good it tastes and how it … Continue reading
Filed under Food Writing, With Recipes
7 Mardi Gras Recipes…
Sorry so late…but here are 7 stellar Mardi Gras recipes so even if you are not in the Big Easy today…you can eat like you are. Smoked Duck & Andouille Gumbo Café Vermilionville Servings: Serves a crowd 2 smoked Long … Continue reading
Filed under New Orleans, With Recipes
