Comments on: Gone in 60 Seconds… http://makingsundaysauce.com/2010/01/26/gone-in-60-seconds/ Andrew Scrivani Fri, 03 Feb 2012 17:17:36 +0000 hourly 1 http://wordpress.com/ By: Christoffer http://makingsundaysauce.com/2010/01/26/gone-in-60-seconds/#comment-316 Mon, 08 Feb 2010 21:47:45 +0000 http://makingsundaysauce.com/?p=1141#comment-316 Just make sure they’re alive when you throw them in. Seafood gone bad, isn’t something you want to experience.

Just gently tap on a mussel, and it should close by itself, the ones that don’t – I throw away.

They usually do this at our store – and throw away the bad ones, so you don’t even have to pay for them.

And yes, extraordinarily simple, exquisitely delicious.

]]> By: sundaysaucer http://makingsundaysauce.com/2010/01/26/gone-in-60-seconds/#comment-290 Wed, 03 Feb 2010 23:17:41 +0000 http://makingsundaysauce.com/?p=1141#comment-290 The mussels I bought at Whole Foods were already de-bearded. I gave them a minor scrub…and into the pot they went.

]]> By: sarah http://makingsundaysauce.com/2010/01/26/gone-in-60-seconds/#comment-289 Wed, 03 Feb 2010 22:41:26 +0000 http://makingsundaysauce.com/?p=1141#comment-289 when i tried making mussels at home, i spent over an hour scrubbing and de-bearding! did you not count that in your ten minutes, or do you get them pre-scrubbed someplace? thanks!

]]> By: sundaysaucer http://makingsundaysauce.com/2010/01/26/gone-in-60-seconds/#comment-287 Wed, 03 Feb 2010 19:06:59 +0000 http://makingsundaysauce.com/?p=1141#comment-287 Check out Seafood Watch…it’s a great Iphone app from the Monterey Bay Aquarium.

]]> By: frank http://makingsundaysauce.com/2010/01/26/gone-in-60-seconds/#comment-284 Wed, 03 Feb 2010 14:14:34 +0000 http://makingsundaysauce.com/?p=1141#comment-284 Dear MSS,

What should one know about purchasing mussels? Which are good? Which are bad?

F

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