Icing on the Cake

Robyn and I traded emails since I posted  Straight outta …Ohio? about her favorite icing for the cake.  Here is her response:

Actually, it occurred to me in high school that a Boone’s Strawberry Hill icing would be *the bomb* on this cake, but as a kid, I generally preferred a basic vanilla buttercream with the ultimate trailer-park-fancy decoration: silver dragees. However, I worked at a bakery later on during my Goth years, and once made this cake in the shape of a bat for Halloween, finishing it with an amazing chocolate frosting dyed black. Robert Smith would have been soooo proud.

Pictured here….Me, Mike Nagle and Robyn….obviously….enjoying ourselves.

Leave a Comment

Filed under Food Writing, With Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s