http://makingsundaysauce.com/2009/12/02/straight-outta-ohio/ Andrew Scrivani Sat, 19 May 2012 00:05:02 +0000 hourly 1 http://wordpress.com/ http://makingsundaysauce.com/2009/12/02/straight-outta-ohio/#comment-130 Thu, 03 Dec 2009 18:35:30 +0000 http://makingsundaysauce.com/?p=400#comment-130 [...] Idiom Cafe Straight outta….Ohio? [...]

]]> http://makingsundaysauce.com/2009/12/02/straight-outta-ohio/#comment-129 Thu, 03 Dec 2009 17:56:27 +0000 http://makingsundaysauce.com/?p=400#comment-129 Actually, it occurred to me in high school that a Boone’s Strawberry Hill icing would be *the bomb* on this cake, but as a kid, i generally preferred a basic vanilla buttercream with the ultimate trailer-park-fancy decoration: silver dragees. However, i worked at a bakery later on during my Goth years, and once made this cake in the shape of a bat for Halloween, finishing it with an amazing chocolate frosting dyed black. Robert Smith would have been soooo proud.

]]> http://makingsundaysauce.com/2009/12/02/straight-outta-ohio/#comment-126 Wed, 02 Dec 2009 18:58:28 +0000 http://makingsundaysauce.com/?p=400#comment-126 I love this post. Can we experiment with an Olde English glaze or frosting?

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